Grilled Zucchini and Corn Salad

Name: Grilled Zucchini and Corn Salad
Yield: Serves 4
Ingredients: 1/3 cup, extra-virgin olive oil; 2 , garlic cloves, minced; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 2 , ears corn, husks and silk removed; 3 , zucchini (8 ounces each), sliced lengthwise into 1/2-inch-thick planks; 2 tablespoons, chopped fresh basil; 4 teaspoons, lemon juice; 2 ounces, feta cheese, crumbled (1/2 cup)

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Appears in Cook's Country June/July 2014

Side Dishes

Vegetables

Salads

To give this midsummer salad a needed boost of flavor, we decided to play with fire.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

To make the most of peak-season zucchini and corn, we brush them with a simple marinade of oil, garlic, and red pepper flakes before charring them on the grill. Leaving the zucchini in large planks allows it to pick up plenty of smoky flavo...

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