Appears in Cook's Illustrated January/February 1998
By cooking noodles and winter greens together, then adding the sauce, you can save considerable time and still end up with full-flavored weeknight fare.
We wanted to find a way to make weeknight dishes by combining winter greens and noodles and adding savory sauces. For our winter greens and noodles recipe, the cooking process was pretty simple: By cooking the noodles and the greens togethe...