Maple Butter
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By Diane Unger
Appears in Cook's Country June/July 2014
Our Maple Butter goes well with roasted vegetables, corn bread, or pork chops, as well as johnnycakes.
WHY THIS RECIPE WORKS
As a sweet topping for pancakes—or even better, our traditional Rhode Island johnnycakes—we combine two of our favorite flapjack toppers. Pure maple syrup is key to authentic flavor—no imitation stuff here—and softened butter makes mixing e...
