Appears in Cook's Country June/July 2014
For tender, juicy, flavorful pork skewers, you need to pick the right cut and be bold when it comes to seasonings.
For grilled pork skewers that are moist and flavorful, we turn to boneless country-style ribs, which are quick cooking and tender, yet have enough fat to keep them from drying out. A flavorful spice rub—garlic, coriander, cumin, nutmeg, cin...