Appears in Cook's Country June/July 2014, Cook's Country TV
We set out to replicate the garlicky, citrusy marinade and extra-crunchy coating found in many Latin fried chicken recipes.
From homemade chicharrones de pollo to the fried chicken served in popular chains such as El Pollo Loco and Pollo Campero, fried chicken is a classic comfort food across Latin America. Each country has its own variation, but most feature a ...