Garlic-Lime Fried Chicken

Name: Garlic-Lime Fried Chicken
Yield: Serves 4
Cuisine: Central & South American, Caribbean
Ingredients: 2 tablespoons, kosher salt; 6 , garlic cloves, chopped coarse; 1 tablespoon, pepper; 1 tablespoon, ground cumin; 2 teaspoons, smoked paprika; 2 teaspoons, dried oregano; 2 teaspoons, grated lime zest plus 1/4 cup juice (2 limes); 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed; 1 1/4 cups, all-purpose flour; 3/4 cup, cornstarch; 1 tablespoon, pepper; 1 tablespoon, granulated garlic; 1 teaspoon, baking powder; 1 teaspoon, white pepper; 1 teaspoon, kosher salt; 1 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 3 , large egg whites, lightly beaten; 3 quarts vegetable or, peanut oil

9 comments

Appears in Cook's Country June/July 2014

Main Courses

Central & South American

Caribbean

Chicken

SERVES4

TIME1¼ hours, plus 1½ hours chilling

has video

WHY THIS RECIPE WORKS

From homemade chicharrones de pollo to the fried chicken served in popular chains such as El Pollo Loco and Pollo Campero, fried chicken is a classic comfort food across Latin America. Each country has its own variation, but most feature a ...

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