Appears in Cook's Country June/July 2014
Fire and ice are usually opposites, but in this fresh, easy summer salad they should be perfect complements.
This southern picnic salad is all about ice-cold vegetables—traditionally tomatoes, onions, and cucumbers—and a fiery, bracingly tart dressing. We opted for red onion for its milder, sweeter flavor, and to the classic trio of vegetables, we...