Fire and Ice Salad

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Appears in Cook's Country June/July 2014

SERVES6 to 8

TIME20 minutes, plus 1 hour chilling

Fire and Ice Salad

WHY THIS RECIPE WORKS

This southern picnic salad is all about ice-cold vegetables—traditionally tomatoes, onions, and cucumbers—and a fiery, bracingly tart dressing. We opted for red onion for its milder, sweeter flavor, and to the classic trio of vegetables, we...

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