Peanut Butter Pie with Chocolate Graham Crust
12 comments
Appears in Cook's Country June/July 2014
Smooth, creamy peanut butter seems like a natural for pie. But keeping its flavor strong while creating a light, almost airy texture took some doing.
WHY THIS RECIPE WORKS
For a pie with the intense, nutty flavor of peanut butter but not its dense texture, we start by whipping smooth peanut butter with cream cheese (for tang and sliceability), confectioners’ sugar, and just a touch of cream until it’s light a...
