Appears in Cook's Country June/July 2014
For a crunchy concoction that balances salty with sweet, we combine sugar, salt, and a splash of water with dry-roasted peanuts on the stovetop.
For a crunchy concoction that balances salty with sweet, we combine sugar, salt, and a splash of water with dry-roasted peanuts on the stovetop. As the water evaporates, the sugar begins to caramelize and thicken, and once it turns amber, w...