Charcoal-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.
WHY THIS RECIPE WORKS
To perfect our chicken alla diavola recipe, we needed ingredients for a well-rounded but not overly spicy diavola flavor. We started by brining the chicken to keep it juicy, adding crushed garlic and bay leaves to the brine for flavor. A co...