Gas-Grilled Chicken alla Diavola

From Favorite Italian Classics

Gas-Grilled Chicken alla Diavola

Why This Recipe Works

To perfect our chicken alla diavola recipe, we needed ingredients for a well-rounded but not overly spicy diavola flavor. We started by brining the chicken to keep it juicy, adding crushed garlic and bay leaves to the brine for flavor. A co...

Why This Recipe Works

To perfect our chicken alla diavola recipe, we needed ingredients for a well-rounded but not overly spicy diavola flavor. We started by brining the chicken to keep it juicy, adding crushed garlic and bay leaves to the brine for flavor. A combination of black and red pepper flakes, gently heated in oil to release their flavors, gave our chicken alla diavola the heat it required.

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Favorite Italian ClassicsSeason 4, Ep. 417

When prepared correctly (and authentically), most Italian dishes are light, simple, and quick. Italian cooks know that simpler is better, especially if you are starting with good ingredients. Here we ...