Slow-Cooker Chicken Parmesan

Name: Slow-Cooker Chicken Parmesan
Yield: Serves 6
Ingredients: 6 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 5 teaspoons, olive oil; 1 , onion, chopped; 1 , (6-ounce) can tomato paste; 4 , garlic cloves, minced; 3/4 teaspoon, dried oregano; 1/8 teaspoon, red pepper flakes; 1 , (28-ounce) can diced tomatoes, drained; 1 tablespoon, cornstarch; 1 tablespoon, water; 6 ounces, mozzarella cheese, shredded (1 1/2 cups); 1/4 cup, grated Parmesan cheese; 3 tablespoons, chopped fresh basil; 1/3 cup, panko bread crumbs; 1 tablespoon, minced fresh parsley

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Appears in Cook's Country June/July 2014

Main Courses

Chicken

Slow Cooker

Sometimes the trick to putting together a great dish is taking it apart.

SERVES6

TIME3 to 4 hours on low

WHY THIS RECIPE WORKS

Traditional chicken Parmesan, with its crispy fried-crumb coating and blanket of melted cheese, was not well suited to the slow cooker, we soon discovered, but we were determined to make a version that was. We started with boneless, skinles...

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