Reduced-Fat Potato and Egg Breakfast Casserole
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Appears in Cook's Country June/July 2014
WHY THIS RECIPE WORKS
A rich, cheesy egg casserole laden with sausage and potatoes is a breakfast favorite, but not a very healthy way to start the day. To lighten it up while keeping it flavorful and satisfying, we start by swapping out fatty sausage for leaner...