Reduced-Fat Potato and Egg Breakfast Casserole
22 comments
By Cristin Walsh
Appears in Cook's Country June/July 2014
Everyone loves a rich, cheesy, sausage-stuffed breakfast casserole—at least until they see the fat and calorie content. We set out to retool this favorite.
WHY THIS RECIPE WORKS
A rich, cheesy egg casserole laden with sausage and potatoes is a breakfast favorite, but not a very healthy way to start the day. To lighten it up while keeping it flavorful and satisfying, we start by swapping out fatty sausage for leaner...
