Salt and Olive Oil Pita Chips
5 comments
By Appears in Cook's Country June/July 2014
Our DIY pita chips require just a few minutes of work for a big payoff.
WHY THIS RECIPE WORKS
Store-bought pita chips are fine, but the homemade version is even better, and surprisingly easy. First, we separate each 8-inch pita into its two component layers. We season the split rounds with olive oil and salt before stacking them and...
