Rosemary-Parmesan Pita Chips
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By Appears in Cook's Country June/July 2014
Our DIY pita chips require just a few minutes of work for a big payoff.
WHY THIS RECIPE WORKS
Store-bought pita chips are fine, but the homemade version is even better, and surprisingly easy, not to mention you can customize the flavors. First, we separate each 8-inch pita into its two component layers. We season the split rounds wi...
