Appears in Cook's Country June/July 2014
Show your colors using summer’s most vibrant fruits—blueberries, raspberries, and strawberries—in this light and airy cake.
For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberries, and raspberries. We use pectin to make both a sweetened blueberry filling and a raspberry-strawberry one. After chilling, w...