Pretzel-Crusted Chicken Fingers with Honey Mustard

Name: Pretzel-Crusted Chicken Fingers with Honey Mustard
Yield: Serves 4
Ingredients: 6 ounces thin, pretzel sticks; 1/2 cup, all-purpose flour; 2 , large eggs; 2 tablespoons plus 1/2 cup, Dijon mustard; 3 tablespoons, honey; 1 1/2 pounds, chicken tenderloins, trimmed; , Salt and pepper; 6 tablespoons, vegetable oil

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Appears in Cook's Country June/July 2014

Main Courses

Chicken

Weeknight

Chicken tenderloins cook quickly, and there is no faster sauce than honey mustard.

SERVES4

TIME30 minutes

Pretzel-Crusted Chicken Fingers with Honey Mustard

WHY THIS RECIPE WORKS

We set out to create a quick recipe for chicken tenders that remain juicy on the inside and crunchy on the outside. Using thinner pretzel sticks for this recipe ensures finely ground crumbs, which stick to the tenders easily during the coat...

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