Steak with Sweet Potato Salad and Chile-Lime Dressing

Name: Steak with Sweet Potato Salad and Chile-Lime Dressing
Yield: Serves 4
Ingredients: 1 pound, sweet potatoes, peeled and cut into 1/2-inch pieces; 1/2 cup, olive oil; , Salt and pepper; 1 (1 1/2-pound), flank steak, trimmed; 2 tablespoons, lime juice; 2 tablespoons, chopped fresh cilantro; 1 tablespoon, honey; 1 1/2 teaspoons minced, canned chipotle chile in adobo sauce; 1/2 teaspoon, ground cumin; 6 ounces (6 cups), baby arugula

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Appears in Cook's Country June/July 2014

Main Courses

Beef

Weeknight

Flank steak delivers big beefy flavor without a hefty price tag.

SERVES4

TIME30 minutes

Steak with Sweet Potato Salad and Chile-Lime Dressing

WHY THIS RECIPE WORKS

Cutting sweet potatoes into small pieces means they cook quickly and evenly in the microwave. Flank steak delivers big beefy flavor without a hefty price tag.

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