Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa

Name: Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
Yield: Serves 4
Ingredients: 1/2 , pineapple, peeled, cored, and cut into 1/2-inch-thick rings; 2 tablespoons, toasted sesame oil; 1/2 cup, hoisin sauce; 3 tablespoons, rice vinegar; 8 (3- to 4-ounce), bone-in center-cut pork chops, 1/2 inch thick, trimmed; , Salt and pepper; 3 , scallions, sliced thin; 1/4 cup, chopped fresh cilantro; 1 , jalapeño chile, stemmed, seeded, and minced; 2 teaspoons, grated fresh ginger

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Appears in Cook's Country June/July 2014

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa

WHY THIS RECIPE WORKS

The sugar in the hoisin sauce encourages flavorful caramelization on the pork chops.

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