Grilled Chicken Sandwiches with Red Curry Slaw

Name: Grilled Chicken Sandwiches with Red Curry Slaw
Yield: Serves 4
Ingredients: 2 tablespoons plus 2 teaspoons, fish sauce; 2 tablespoons, vegetable oil; 2 tablespoons, packed brown sugar; 4 teaspoons, red curry paste; , Salt and pepper; 8 (3- to 4-ounce), chicken cutlets, 1/2 inch thick, trimmed; 1/2 cup, mayonnaise; 1 tablespoon, lime juice; 1 (11-ounce) bag green, coleslaw mix; 4 (6-inch) Italian, sub rolls, split lengthwise

8 comments

Appears in Cook's Country June/July 2014

Red curry paste adds flavor to the chicken and the slaw in this simple summer sandwich.

SERVES4

TIME30 minutes

Grilled Chicken Sandwiches with Red Curry Slaw

WHY THIS RECIPE WORKS

Store-bought coleslaw mix adds substance to this sandwich while saving on prep work.

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