Grilled Shrimp with Coconut Rice Salad

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Appears in Cook's Country June/July 2014

We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad.

SERVES4

TIME30 minutes

Grilled Shrimp with Coconut Rice Salad

WHY THIS RECIPE WORKS

We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.

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