Grilled Shrimp with Coconut Rice Salad
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Appears in Cook's Country June/July 2014
WHY THIS RECIPE WORKS
We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.
Appears in Cook's Country June/July 2014
We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.