Skillet Sausage and Potatoes with Arugula

Name: Skillet Sausage and Potatoes with Arugula
Yield: Serves 4
Ingredients: 6 ounces (6 cups), baby arugula; 1 pound fingerling (or baby Yukon Gold), potatoes, unpeeled, halved lengthwise; 2 tablespoons, olive oil; 1/4 teaspoon, salt; 1 1/2 pounds, hot or sweet Italian sausage; 1 tablespoon, unsalted butter; 2 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 1/4 teaspoon, pepper; 1 cup, dry white wine

3 comments

Appears in Cook's Country June/July 2014

Main Courses

Pork

Weeknight

Browning the potatoes in the sausage drippings adds lots of flavor to this quick dish.

SERVES4

TIME30 minutes

Skillet Sausage and Potatoes with Arugula

WHY THIS RECIPE WORKS

Browning the potatoes in the sausage drippings adds lots of flavor to this quick dish.

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