Large-Batch Lightly Sweetened Whipped Cream

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Appears in Cook's Country June/July 2014

Desserts or Baked Goods
    

This lightly sweetened whipped cream is the perfect topping for a variety of desserts.

SERVES32 (Makes 4 cups)

TIME5 minutes

Large-Batch Lightly Sweetened Whipped Cream

WHY THIS RECIPE WORKS

We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying.

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