Tender, Juicy Grilled Burgers
Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Creating a juicy and loosely textured grilled burger that could withstand the rigors of grilling called for a number of tactics. First, we ground our own meat in the food processor, which let us choose the cut (steak tips), grind (coarse), ...