Tender, Juicy Grilled Burgers
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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Creating a juicy and loosely textured grilled burger that could withstand the rigors of grilling called for a number of tactics. First, we ground our own meat in the food processor, which let us choose the cut (steak tips), grind (coarse), ...