Grilled Scallion Topping

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Appears in Cook's Illustrated July/August 2014

For a different take on a burger topping, we created a cross between a slaw and a sauce.

SERVES4 (Makes about 3/4 cup)

TIME1 hour

Grilled Scallion Topping

WHY THIS RECIPE WORKS

For a different take on a burger topping, we created a cross between a slaw and a sauce. Using the same fire on which we cook the burgers, we lightly char a vegetable to add a smoky element. Once the vegetable is cool, we toss it in a tangy...

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