Smoky Pulled Pork on a Gas Grill
Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
It’s often difficult to imbue pulled pork with rich, smoky flavor when cooking on a gas grill. We cut our pork butt into three pieces to increase the surface area that the smoke could cling to. After salting the pork overnight, we take it d...