Spanish Chilled Almond and Garlic Soup (White Gazpacho)
Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
WHY THIS RECIPE WORKS
White gazpacho is a chilled Spanish soup of almonds, bread, and garlic. It predates the more familiar tomato-based version and has a creamy sophisticated flavor that belies its short ingredient list. To achieve the best texture, we begin by...