Singapore Noodles

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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV

The trademark of Singapore noodles is its bold curry flavor, but all that curry powder creates a dusty texture. We bloom the curry powder in oil to smooth things out.

SERVES4 to 6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Singapore noodles, a Hong Kong favorite, can sometimes be so heavily seasoned with curry powder that they can feel unpleasantly dusty and gritty. We start by blooming the curry powder in oil, which smooths out the texture and intensifies th...

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