Gas-Grilled Filets Mignons
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Appears in Cook's Illustrated July/August 2003
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.
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WHY THIS RECIPE WORKS
Tying any unevenly cut or oddly shaped filets with butcher's twine was the key to uniformly cooked meat for our grilled filets mignons recipe. A hot fire seared the exterior of the steaks, concentrating the flavor by forming a deep brown, c...
