Pasta Frittata with Sausage and Hot Peppers
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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover c...