Pasta Frittata with Sausage and Hot Peppers

Name: Pasta Frittata with Sausage and Hot Peppers
Yield: Serves 4 to 6
Ingredients: 8 , large eggs; 1 ounce, Parmesan cheese, grated (1/2 cup); 3 tablespoons, extra-virgin olive oil; 3 tablespoons coarsely chopped, jarred hot cherry peppers; 2 tablespoons, chopped fresh parsley; , Salt and pepper; 8 ounces, sweet Italian sausage, casings removed, crumbled; 2 , garlic cloves, sliced thin; 3 cups, water; 6 ounces, angel hair pasta, broken in half; 3 tablespoons, vegetable oil

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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV

SERVES4 to 6

TIME1 hour

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WHY THIS RECIPE WORKS

For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover c...

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