Zucchini Bread

From Let's Make Bread

Zucchini Bread

Why This Recipe Works

Baked goods are a great way to use up zucchini. Because of its high moisture content, zucchini produces a moist cake. However, if not used correctly, zucchini can leave baked goods extremely wet and gummy. By removing a majority of the juic...

Why This Recipe Works

Baked goods are a great way to use up zucchini. Because of its high moisture content, zucchini produces a moist cake. However, if not used correctly, zucchini can leave baked goods extremely wet and gummy. By removing a majority of the juice from the zucchini, along with most other sources of moisture, and lowering the fat, we were able to up our zucchini content from 12 ounces to 1 1/2 pounds without sacrificing a properly moist and tender crumb.

Watch the Full Episode

Season 15, Ep. 1523
Let's Make BreadSeason 15, Ep. 1523

Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop conducts a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her fa...