Zucchini Bread

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Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV

What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?

SERVES 8 (Makes 1 Loaf)

TIME 1¾ hours, plus 30 minutes cooling

has video

WHY THIS RECIPE WORKS

Baked goods are a great way to use up zucchini. Because of its high moisture content, zucchini produces a moist cake. However, if not used correctly, zucchini can leave baked goods extremely wet and gummy. By removing a majority of the juic...

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