Roasted Red Pepper and Smoked Paprika Butter

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Appears in Cook's Illustrated July/August 2003

Compound butters are classic companions to steak.

SERVES4 (Makes 4 tablespoons, enough for 4 steaks)

TIME25 minutes

Roasted Red Pepper and Smoked Paprika Butter

WHY THIS RECIPE WORKS

A good compound butter recipe offers a simple way to dress up grilled meats. Roasted red pepper and smoked paprika mashed together with butter make for a zesty and unusual way to go.

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