Appears in Cook's Country August/September 2014, Cook's Country TV
This Italian cold-cut sandwich is a New Orleans classic. Could we make an easy, delicious version at home?
We wanted to do this iconic Southern sandwich justice, so we started with (semi) homemade bread. Store-bought pizza dough bakes up into puffy rounds of bread, and we topped it with sesame seeds just like at Central Grocery in New Orleans. T...