Smoky Potato Salad

Name: Smoky Potato Salad
Yield: Serves 8
Ingredients: 6 slices, bacon; 3 tablespoons, red wine vinegar; 2 tablespoons, mayonnaise; 2 teaspoons, minced canned chipotle chile in adobo sauce; , Salt and pepper; 3 tablespoons, olive oil, plus extra for brushing; 3 pounds, small red potatoes, unpeeled, halved; 1 , large onion, sliced into 1/2-inch-thick rounds; 4 , scallions, sliced thin

6 comments

Appears in Cook's Country August/September 2014

Side Dishes

Potatoes

Grilling & Barbecue

SERVES8

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For a summery potato salad that can be cooked on the grill from start to finish, we begin with halved red potatoes: The skin helps them stay intact, and their firm, waxy texture can stand up to the grill. We grill rounds of onion alongside ...

This is a members' feature.