Smoky Potato Salad
7 comments
By Rebeccah Marsters
Appears in Cook's Country August/September 2014, Cook's Country TV
We wanted a grilled potato salad that didn’t require preboiling the potatoes.
has video
WHY THIS RECIPE WORKS
For a summery potato salad that can be cooked on the grill from start to finish, we begin with halved red potatoes: The skin helps them stay intact, and their firm, waxy texture can stand up to the grill. We grill rounds of onion alongside ...