Gazpacho

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Appears in Cook's Country August/September 2014

It may seem contradictory, but for our version of this cold summer favorite, we wanted a gazpacho that was at once creamy and crunchy.

SERVES4 to 6

TIME20 minutes, plus 4 hours chilling

Gazpacho

WHY THIS RECIPE WORKS

Gazpacho is a tomato-based chilled vegetable soup with chopped cucumber, red pepper, garlic, and spices. Traditional recipes call for chopping everything by hand—a tedious job at best. Another style of gazpacho is known as creamy gazpacho a...

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