New England Bar Pizza
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
WHY THIS RECIPE WORKS
Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides. The crust is tender yet crispy. Replicating this style of pizza required us to use all-purpose flour rather than the usual bread flour for the ...