New England Bar Pizza

Name: New England Bar Pizza
Yield: Serves 4
Ingredients: 1 2/3 cups (8 1/3 ounces), all-purpose flour; 1 tablespoon, sugar; 1 teaspoon, instant or rapid-rise yeast; 2/3 cup, water; 1 1/2 teaspoons, extra-virgin olive oil; 3/4 teaspoon, salt; 1 (14.5-ounce), can diced tomatoes; 1 teaspoon, extra-virgin olive oil; 1/2 teaspoon, dried oregano; 1/2 teaspoon, sugar; 1/4 teaspoon, salt; 1/8 teaspoon, pepper; 1/8 teaspoon, red pepper flakes; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 ounces whole-milk, mozzarella, shredded (1 cup); 1 tablespoon, extra-virgin olive oil

95 comments

By Cristin Walsh

Appears in Cook's Country August/September 2014, Cook's Country TV

Main Courses

Pizza

With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.

SERVES4

TIME1¼ hours, plus 2 to 2½ hours rising

has video

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in February of 2023. Note that the recipe will differ from the video; follow the recipe. Bar pizz...

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