Appears in Cook's Country August/September 2014, Cook's Country TV
With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in February of 2023. Note that the recipe will differ from the video; follow the recipe. Bar pizz...