New England Bar Pizza

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES4

TIME1¼ hours, plus 2 to 2½ hours rising

New England Bar Pizza
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides. The crust is tender yet crispy. Replicating this style of pizza required us to use all-purpose flour rather than the usual bread flour for the ...