Blueberry-Cinnamon Coulis

Name: Blueberry-Cinnamon Coulis
Yield: Serves 12 (Makes 1 1/2 cups)
Ingredients: 12 ounces, fresh blueberries (or thawed if frozen); 5 - 7 tablespoons, granulated sugar; 1/8 teaspoon, ground cinnamon; 1/8 teaspoon, table salt; 2 teaspoons, lemon juice

1 comment

Appears in Cook's Illustrated May/June 2003

Desserts or Baked Goods

SERVES12 (Makes 1 1/2 cups)

TIME15 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

We found that simpler was better when developing the best berry dessert sauces. Tired of thick, overly sweet fruit sauces that tasted like jam, we made a variety of sauces with bright, fresh flavors by simmering fruit, sugar, salt, and lemo...

This is a members' feature.