Lemon, Garlic, and Parsley Butter

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Appears in Cook's Illustrated July/August 2003

The sharp flavors in this compound butter provide a flavorful contrast to a succulent, well-marbled steak.

SERVES4 (Makes 4 tablespoons, enough for 4 steaks)

TIME25 minutes

Lemon, Garlic, and Parsley Butter

WHY THIS RECIPE WORKS

A good compound butter recipe offers a simple way to dress up grilled meats. Lemon zest, garlic, and parsley mashed together with butter make a classic combination.

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