Strawberry Chiffon Pie

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Appears in Cook's Country August/September 2014

Desserts or Baked Goods
Fruit
Dessert Pies
    

Could we pack this dessert with strawberry flavor and still keep its signature light-as-air texture?

SERVES8

TIME1¼ hours, plus 30 minutes cooling and 3 hours chilling

Strawberry Chiffon Pie

WHY THIS RECIPE WORKS

For a pie that’s light as chiffon but actually tastes like fresh berries, we start with our own strawberry puree, which we strain for a silky-smooth texture. We thicken it with both gelatin and whipped egg whites for a firm and sliceable bu...

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