Appears in Cook's Country August/September 2014
If you don’t think a steamed ground beef sandwich can be delicious, one bite of this simple, savory midwestern classic will quickly change your mind.
People from central Iowa know this sandwich (a simple affair of steamed ground beef topped with mustard, pickles, and onions, served on a soft hamburger bun) as a Maid-Rite, after the Maid-Rite chain that made it famous. To achieve the sand...