Whole-Wheat Blueberry Muffins
Appears in Cook's Country August/September 2014, Cook's Country TV
Is it possible to create tender, light muffins using flavorful, healthy 100 percent whole-wheat flour? Common wisdom says no, but we weren’t convinced.
WHY THIS RECIPE WORKS
One hundred percent whole-wheat muffins can often be dense, squat sinkers that nobody wants to eat. Our goal was to fix that problem. After combining two leaveners and incorporating ingredients with high amounts of moisture (buttermilk, egg...