Slow-Cooker Carne Adovada

Name: Slow-Cooker Carne Adovada
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 4 pound, boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; , Salt and pepper; 3 tablespoons, soy sauce; 2 , onions, chopped; 1/2 cup, chili powder; 6 , garlic cloves, minced; 3 tablespoons, vegetable oil; 1 tablespoon, canned chipotle chile in adobo sauce, minced; 2 teaspoons, dried oregano; 3/4 cup, chicken broth; 1/2 cup brewed, coffee; 1/3 cup, all-purpose flour; 1/4 cup, raisins; 1/4 cup, minced fresh cilantro; 1 teaspoon, grated lime zest; 1 tablespoon, fresh lime juice

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Appears in Cook's Country August/September 2014

SERVES6 to 8

TIME5 to 6 hours on high, or 6 to 7 hours on low

WHY THIS RECIPE WORKS

Our goal was to develop complexity in our Slow-Cooker Carne Adovada without having to spend time browning meat and aromatics and grinding chiles. In the end, we ditched stovetop browning in favor of seasoning the pork with soy sauce. (The s...

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