Slow-Cooker Carne Adovada
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By Diane Unger
Appears in Cook's Country August/September 2014
As long as we were adapting this delicious New Mexican pork stew for the slow cooker, we decided to streamline the recipe, too.
WHY THIS RECIPE WORKS
Our goal was to develop complexity in our Slow-Cooker Carne Adovada without having to spend time browning meat and aromatics and grinding chiles. In the end, we ditched stovetop browning in favor of seasoning the pork with soy sauce. (The s...
