Skillet Ziti with Sausage and Summer Squash

Name: Skillet Ziti with Sausage and Summer Squash
Yield: Serves 4
Ingredients: 12 ounces, sweet Italian sausage, casings removed and sausage broken into 1-inch pieces; 1 pound yellow, summer squash, halved lengthwise and sliced 1/4 inch thick; 2 1/2 cups, chicken broth; 1 (14.5-ounce), can diced tomatoes; 12 ounces (3 3/4 cups), ziti; , Salt and pepper; 2 ounces, Parmesan cheese, grated (1 cup); 1/2 cup torn, fresh basil

23 comments

Appears in Cook's Country August/September 2014

Main Courses

Pasta

Weeknight

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

SERVES4

TIME30 minutes

Skillet Ziti with Sausage and Summer Squash

WHY THIS RECIPE WORKS

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

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