Thai-Style Chicken and Sweet Potato Curry

Name: Thai-Style Chicken and Sweet Potato Curry
Yield: Serves 4
Cuisine: Thai
Ingredients: 6 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 3 tablespoons, red curry paste; 1 pound, sweet potatoes, peeled and cut into 1/2-inch pieces; 1 , (13.5-ounce) can coconut milk; 2 tablespoons, fish sauce; 4 , scallions, sliced thin on bias; 1/4 cup, dry-roasted peanuts, crushed; 2 tablespoons, minced fresh cilantro

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Appears in Cook's Country August/September 2014

Blooming the spices in the fat rendered from the chicken helps unify the diverse flavors of this weeknight dish.

SERVES4

TIME30 minutes

Thai-Style Chicken and Sweet Potato Curry

WHY THIS RECIPE WORKS

Blooming the spices in the fat rendered from the chicken helps unify the diverse flavors of this dish.

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