Grilled Turkey Pitas with Cucumber Salad

Name: Grilled Turkey Pitas with Cucumber Salad
Yield: Serves 4
Ingredients: 1 , cucumber, peeled, halved lengthwise, seeded, and sliced thin; 4 ounces, feta cheese, crumbled (1 cup); 1/2 cup, pitted kalamata olives, chopped, plus 2 teaspoons brine; 1/4 cup, mayonnaise; 4 , scallions, white and green parts separated and sliced thin; , Salt and pepper; 1 1/2 pounds, ground turkey; 2 tablespoons, chopped fresh oregano; 2 (8-inch), pita breads, halved

5 comments

Appears in Cook's Country August/September 2014

These Grilled Turkey Pitas feature Feta cheese, which adds flavor and richness to the lean ground turkey, and a fresh cucumber salad with kalamata olives completes the Mediterranean flavor profile.

SERVES4

TIME30 minutes

Grilled Turkey Pitas with Cucumber Salad

WHY THIS RECIPE WORKS

Feta cheese adds flavor and richness to lean ground turkey, and a fresh cucumber salad with kalamata olives continues the Mediterranean flavor profile.

This is a members' feature.