Lemon Bisque
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Appears in Cook's Country August/September 2014
This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk.
WHY THIS RECIPE WORKS
This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk. The surprise in making this dessert was that cold evaporated milk actually whips to...
