New England Bar Pizza with Baked Beans and Salami

Name: New England Bar Pizza with Baked Beans and Salami
Yield: Serves 4
Ingredients: 1 2/3 cups (8 1/3 ounces), all-purpose flour; 1 tablespoon, sugar; 1 teaspoon, instant or rapid-rise yeast; 2/3 cup, water; 1 1/2 teaspoons, extra-virgin olive oil; 3/4 teaspoon, salt; 1 (14.5-ounce), can diced tomatoes; 1 teaspoon, extra-virgin olive oil; 1/2 teaspoon, dried oregano; 1/2 teaspoon, sugar; 1/4 teaspoon, salt; 1/8 teaspoon, pepper; 1/8 teaspoon, red pepper flakes; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 ounces whole-milk, mozzarella cheese, shredded (1 cup); 3 ounces sliced deli, salami, chopped; 1 tablespoon, extra-virgin olive oil; 1 cup baked, beans; 1/4 cup chopped, onion

3 comments

Appears in Cook's Country August/September 2014

Main Courses

Pizza

SERVES4

TIME1¼ hours, plus 2 to 2½ hours rising

New England Bar Pizza with Baked Beans and Salami

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in February of 2023. Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a th...

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