Grill-Roasted Peppers with Rosemary
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Appears in Cook's Country August/September 2014
Roasting red peppers transforms their juicy crunch to smoky tenderness. But to get real flavor into the peppers, we had to come up with a whole new approach.
WHY THIS RECIPE WORKS
Roasting is an easy way to add smoky flavor to sweet bell peppers, but it doesn’t compare with the flavor of the grill. To infuse the peppers with even more flavor and ensure that they’re perfectly softened but not mushy, we start by steami...
