Broiled Pork Tenderloin

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Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

Before we could perfect this easy dish, we had to figure out how broilers really work.

SERVES4 to 6

TIME50 minutes

has video

WHY THIS RECIPE WORKS

Recipes for broiled pork tenderloin promise roasts with well-browned exteriors and rosy-pink, juicy centers, but the results are more likely pallid, overcooked meat or spottily browned roasts with undercooked interiors. Using a disposable a...

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